Saturday, 17 March 2012
Friday, 9 March 2012
LatteMama needs to meet people
Friday, 24 February 2012
Princesse Estelle Silvia Ewa Mary
the statement piece, Estelle is a statement name and we predict this baby wanting the world to know that she's wild at heart...
while wearing this lovely handmade dress by Rafsen. So unique and dreamlike. Thursday, 23 February 2012
Who us?
Tuesday, 21 February 2012
Pancakes Schmancakes
Ingredien
- 2 eggs
- 2/3 cup butter, melted
- 1 1/2 cups warm milk (70 to 80 degrees F)
- 1 (.25 ounce) envelope active dry yeast
- 5 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1/2 cup milk, or as needed
- 5 ounces marzipan
- 2 cups whipping cream
- 2 tablespoons white sugar
- confectioners' sugar for dusting
Directions
- In a large bowl, whisk together eggs with butter and milk. Sprinkle yeast overtop and allow to soften for 5 minutes. Meanwhile, sift together 5 cups flour with 1/2 cup sugar, salt, and ground cardamom. Once yeast has softened, stir flour mixture into milk mixture until a soft dough forms. Cover bowl with a towel, and allow to rise in a warm spot for 30 minutes.
- Sift together flour and baking powder. Stir into risen dough, then knead until smooth. Form into 16 balls (or 24 if you'd like smaller semlor) and place onto greased baking sheets. Cover with a towel, and allow to rise until doubled in bulk, 35 to 40 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven 10 to 15 minutes until golden brown and the center has firmed. Cool buns on a wire rack to room temperature.
- Once cool, cut a slice about 1/2 inch thick off of the top of the bun and set aside. Scoop or cut out the center of the buns, leaving a shell about 1/2 inch thick. Tear the removed bread into small pieces and place into a bowl. Moisten the bread with milk, then mix in marzipan until smooth. Add additional milk if needed until the marzipan filling is nearly as soft as pudding.
- Whip cream with 2 tablespoons sugar to stiff peaks. Fill each shell with a spoonful of marzipan filling. Pipe whipped cream on top of the filling to 1/2 inch over the top of the bun. Replace the tops onto the buns, and dust with confectioner's sugar before serving.
Monday, 20 February 2012
Monday Mama #14
This weeks Monday Mama is Paula. Photographer, mum to a gorgeous mother care model and soon to be LatteMama model, and organizer of Ladies who Latte.
Name: Paula
Blogname: www.paulahemmings.tumblr.com
Website: www.paulahemmings.com
Twitter name @paulahemmings
Location: London
How did you get into photography?
After giving up up my cleaning company I found a job as a baby photographer in Mayday hospital Croydon and they trained me up
Tell us about any nicknames you have for your little one?
Mr squashybottom, Sponge bob smelly bottom, Wingey pants, Georgeous face, to name a few…
One thing you know you shouldn’t let your child do but allow it anyways?
Eat chocolates and watch the Simpsons
Because I'm a Lady Who Lattes??
Turned me into a boring biscuit!
It makes me proud and happy! Have you seen his mothercare pics?
If there’s one advice you can give to new mothers what would it be?
Enjoy motherhood it’s so much fun and have a great routine, its the difference between being sane or insane.






















